Caramel Pop Corn
By Marty Stuebs
Ingredients:
- 2 C. brown sugar
- 2 sticks butter or oleo
- ½ C. corn syrup
- 1 t. salt
- 1 t. baking soda
- 1 t. butter flavoring
- 6 qts. Popped corn
- Nutmeats if desired
Directions:
Boil brown sugar, butter, syrup and salt for 5 minutes
Remove from heat and add baking soda and butter flavoring
Stir well over popped corn (and nutmeats) and spread on cookie sheet
Place in 200 degrees oven for 1 hour, stirring at 15 minute intervals
Remove from oven and let cool
Store in covered container to keep crisp
