Susu’s Indoor Smores

By Haylee Beard

Ingredients:

• 1 12 oz box Golden Grahams
• 4 cups mini marshmallows
• 1 12 oz package semi-sweet chocolate chips
• 2 tbsp butter
• 2/3 cup Karo syrup
• 1 tsp Vanilla 

Directions:

1. Pour the box of Golden Grahams into a big bowl and add 2 cups of marshmallows.
2. In a pan on the stove, put chocolate chips, 1 cup of marshmallows, 2/3 cup of Karo, and 2 tablespoons of butter and heat to boiling while stirring constantly (it will burn if not). Remove from heat and stir in 1 teaspoon vanilla. 
3. Pour over Golden Grahams and add 1 more cup of marshmallows. Mix together well and pour in pan. Flatten and spread out.