Christmas No-bake Cookies

By Alice Williams

Ingredients:

• 24 oz. white almond bark chocolate, broken into pieces
• 12 oz. bag of semi-sweet chocolate chips
• 12 oz. chocolate bark
• 5 cups salted dry roasted peanuts
• sprinkles, optional

Directions:

1. Spray inside of a large crockpot or insert of a crockpot liner for easy cleanup. 
2. Line 2 baking sheets with wax paper and set aside. 
3. Place almond bark pieces on bottom of the crockpot. 
4. Add peanuts, white and chocolate barks and chocolate chips.
5. Place lid on crockpot and set on low heat for one hour. 
6. Remove lid and stir mixture to cover peanuts with chocolate mixture. If there are still chocolate pieces that haven’t melted, place lid back on and continue to cook. Stir every 15 minutes until all the chocolate is melted and can cover the peanuts. Once everything has melted, turn crockpot off.
7. Using a cookie scoop or two tablespoons, spoon mixture onto the lined baking sheets into individual size portions. 
8. Immediately add holiday sprinkles and let set out until completely cooled and chocolate is set. 
9. Store in airtight container.