Files Family Favorite: Christmas Side Dish Au Gratin Potato Casserole

By Rebecca Files

Ingredients:

• 2 lbs hash browns – thawed (suggested: Ore Ida brand)
• ¼ cup melted butter
• 1 teaspoon salt
• 1 can cream of mushroom soup
• 1 cup sour cream (plus a small amount of milk if dry)
• ½ teaspoon pepper
• 8-10 ounces grated cheddar cheese

Directions:

Mix all ingredients together and place into a casserole dish. 

In a separate bowl, mix 2 cups crushed corn flakes and ¼ cup melted butter.

Spread the corn flakes on top of the hash brown mix and bake 1 hour at 350 degrees.