Reid-er Cinnamon Rolls

By David Reid

Ingredients: 

• 1 cup milk                                                        
• ¼ cup butter
• ¼ cup sugar                                                      
• 1 packet yeast
• 1 beaten egg                                                     
• 3 & ½ cups flour
• ½ tsp salt

For the Inside:

• 1 cup brown sugar                                             
• 1 tsp cinnamon
• ½ cup soft butter

For the Top:

• Powdered sugar
• Water

Directions:

Grease and line a large baking pan

Heat the milk, butter & sugar gently together in a saucepan, then allow to cool

Combine with yeast, egg, 2 cups of flour, and the salt. Then beat the rest of the flour in slowly.

Knead for 5 minutes, then leave for 1 hour to rise

Mix together all the inside ingredients

Roll out the dough and cover with the inside mix. Then roll up the dough and cut into slices, like a Swiss roll.

Leave these for another hour to rise (on their sides), then bake for 25 minutes at 350° 

Leave to cool (just a bit), then ice.